Evolution of My Bird Photography, Part 3.

What do birds eat? Carbs, protein and fat. The same as us.

Again, I started photographing birds in the backyard. The omniverous Northern Mockingbirds who were nesting in our yard were almost constantly bringing food to their two juveniles. Berries and insects provided carbs, protein and (probably) fat.

Northern Mockingbird. Canon EOS 80D with TAMRON SP 150-600mm F/5-6.3 Di VC USD G2 A022, handheld, 1/1000 sec., f/32, ISO 6400. Santa Cruz, California.
Northern Mockingbird. Canon EOS 80D with TAMRON SP 150-600mm F/5-6.3 Di VC USD G2 A022, handheld, 1/500 sec., f/32, ISO 6400. Santa Cruz, California.

We all know that many birds eat acorns, which are rich in protein, carbs and fat. They also have several minerals as well as niacin.

California Scrub Jay. Canon EOS Digital Rebel Xxi with EF75-300mm f/4-5.6, handheld, 1/400 sec., f/7.1, ISO 400. Santa Cruz, California.

Below is a gallery of seed, fish and grass eating birds. You’ll note the (not clever) disguise worn by one bird. (Click on a picture for a closeup.)

The next gallery—of raptors and their meals— is not for the squeamish. Scroll on past if necessary. (Click on a picture for a closeup.)

I’ll finish up the Evolution of My Bird Photography series in the next post where I’ll document some interaction among birds — and other animals.

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